3 courses : 25€
2 courses : 21€
Open Every night (except Sundays)
and
also Thursday, Friday, Saturday mid-day
A pretty table that celebrates the freshness and quality of regional produce and invites to a true flight of local flavors. The beautiful dishes prepared by our chef are delicate and tasty.
Its subtle and modern cuisine leaves its place to the jewels of local gastronomy: from the omelette with Périgord truffles, duck breast, Quercy lamb, via duo of foie gras ... without forgetting the essential Rocamadour cheese!
We work in partnership with our best local producers and select our products with the greatest care.
|
|
|
|
|
|
1 Rue de la Recège
46200 SOUILLAC
Lunch: 12 p.m. to 2 p.m.
Diner: 7 p.m. to 9 p.m.
Annual closure January.
Weekly closing : Monday noon, tuesday noon and wednesday noon.
Sundays noon and diner