The table at the Vieille Auberge, a fine gastronomic discovery of the Quercy-Périgourdin region ...

The restaurant of the Vieille Auberge is an authentic address in the center of the picturesque village of Souillac.

A pretty table that celebrates the freshness and quality of regional produce and invites to a true flight of local flavors. The beautiful dishes prepared by our chef are delicate and tasty.
Its subtle and modern cuisine leaves its place to the jewels of local gastronomy: from the omelette with Périgord truffles, duck breast, Quercy lamb, via duo of foie gras ... without forgetting the essential Rocamadour cheese!

Promoted Maître Restaurateur in 2019, we work in partnership with our best local producers and select our products with the greatest care.