Menu & formula
Starter + main course + dessert: € 34 *
Starter + main course: € 28 * // Main course + dessert: € 23 * - These prices do not include supplements
A pretty table that celebrates the freshness and quality of regional produce and invites to a true flight of local flavors. The beautiful dishes prepared by our chef are delicate and tasty.
Its subtle and modern cuisine leaves its place to the jewels of local gastronomy: from the omelette with Périgord truffles, duck breast, Quercy lamb, via duo of foie gras ... without forgetting the essential Rocamadour cheese!
Promoted Maître Restaurateur in 2019, we work in partnership with our best local producers and select our products with the greatest care.
Lunch: 12 p.m. to 2 p.m.
Dinner: 7 p.m. to 9 p.m.
Annual closure in December & January.
Weekly closing on Monday noon, on thusday noon, on sunday noon and dinner